Just a fabulous menu-from the appetizer to the dessert, all 5 courses plus the fresh from the oven bread with roasted garlic butter...nirvana. Great knowledgeable service, including the sommelier. this was a great experience from beginning to end.
The first course pear salad with blue cheese croquette was one of the best I have ever had anywhere. The roasted carrots have an earthy depth complimented by the harissa sauce, and the lobster risotto was perfectly cooked. The wagyu beef with potato puree was heaven, and the vanilla creme brulee with caramelized apples wa gorgeous and the perfect size. Really well done, and in a casual, low-key setting. Loved it!
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