The present owners Jacquelyn and David have taken a business that started generations ago, and have capitalized on the best of the brand. There is something about their fresh sauerkarut and other offerings that is hard to describe. I suspect an MFK Fisher-type essay might capture the essence of what this modest roadside building conveys, but a TripAdvisor review can only offer temporal appeal. And it has plenty of that. For those who believe in "Buy Local," and expect that effort to reward them, this is the place.
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