The food is good- not spectacular- but the prices are a bit much. We went for a bite before a concert and felt like for the price we should have gotten many bites more!

Julia and Jaida provided great service on the 24th of March to our party of 14. The food was fantastic, the atmosphere was great and our entire group is looking forward to visiting again.

Our family has enjoyed brunch at Timber several times. The food is always perfectly cooked. Service has been consistently good. Easter brunch featured lamb at the carving station and it was delicious! The prime rib at the carving station was also very good. The chef serving the meats was friendly and kept a sense of humor when faced with difficult people.There were some patrons complaining about "running out of ham and pork" at the carving station. How ridiculous. It's not an all you can eat buffet. The intent of the station is to feature roasted meats on a rotational basis as part of the brunch menu. There are plenty of local restaurants that feature ham or pork dinners for Easter if that's what you're looking for. We enjoyed our experience and we will return again soon. One detail item I would suggest would be including spoons and steak knives for guests who order coffee or choose to enjoy the roasted meats provided as part of the brunch menu. Otherwise don't change a thing! Thank you for sharing Easter with us!

This restaurant has an extremely pleasant atmosphere, excellent food, and excellent service. The menu is quite varied, with something for most tastes, and is reasonably priced. The location is very convenient.

Just went to Timber for Easter Brunch - have been here many times previously and always a good experience but this one was far from the best. First when ordering we were told that they were out of the pee wee potatoes - then the waiter later returns to tell us that they are out of asparagus - then we head up to the meat station only to find that on Easter Sunday, they are out of ham. It is not like they would not have expected a full house during all of brunch (most if not all had reservations) and it was not like they didn't know it was Easter (a holiday where ham is a common staple).

So this experience was not overly exciting. Whomever is in charge of ordering obviously dropped the ball here.