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“Great Whiskey/Bourbon Menu”
Review of Doc Crow's

Doc Crow's
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Ranked #44 of 1 886 Restaurants in Louisville
Certificate of Excellence
Price range: US$10 - US$30
Cuisines: Barbecue
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Dining style: Casual Dining
Neighbourhood: Central Business District
Cross street: 2nd Street
Reviewed 3 weeks ago

Great location and amazing whiskey and bourbon selection. Food was very good, but portions were a little smaller than expected. Drinks were top notch and bartenders were good, helpful, and friendly.

    • Value
    • Service
    • Food
Thank ajacks7579
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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19 - 23 of 1 523 reviews

Reviewed 3 weeks ago via mobile

I had the pulled pork, braised greens and Louisiana rice; large portions and incredible taste. Great service!

Thank kkowala
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago via mobile

This place is definitely my “go to” for food in Louisville. It’s always such a great dinner and the staff is always so friendly. If you leave here hungry, then you’re doing something wrong.

Thank ballatim24
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago via mobile

Excellent. Great food and wonderful service. Very resonable prices. Husband had yummy shrimp and grits. Son 1 had the incredible bubba burger. Son 2 and myself had a delicious southern fried chicken sandwich. Hint - skip the cheese and add bacon. Also the braised greens were delicious.

Thank MaryFromPgh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago via mobile

We have a group of 5 guys who spent the day at Churchill. This place was recommended by the waitress and I’ll say that they truly don’t know BBQ.

The ribs were okay and probably the best thing on the menu. Myself being from Texas, I ordered the Texas brisket and that was a HUGE mistake. It was like a roast that was smoked. Texas brisket is based heavy in salt and pepper and there was none of that.

Out of 5 guys who ate here only one said he liked it but we had a consensus that we couldn’t figure out why people would wait 20-30 minutes to get a table because the food just isn’t that good!!

Not happy with this place at all!

Thank texanfan2002
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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