My granddaughter and I had dinner there. The main dining room was full even though we had a reservation but this was not a problem for us. We were seated promptly on the second level mezzanine which actually looks more like a large landing on the stairs leading to the third level. There are just a few tables on this level and we were the only ones which made for cozy conversation. In spite of being the only ones on that level our server, Aaron, seemed to magically appear whenever we needed anything. I had the Angus prime New York strip which was excellent and done a perfect medium rare. My granddaughter had the Filet Mignon and lobster tail which she also thought was excellent. It’s a little pricey but not out of line with similar steakhouses
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.