Found this location as we were traveling from Chicago to Indianapolis and being an old farm boy we just had to stop. Stopped only to eat and not do the other “attractions” which seemed expensive.
The restaurant was very good. I haven’t had as good of a pork tenderloin since we moved out of Indiana in the mid-80’s. Their Indiana Breaded Pork Tenderloin was HUGE. It had good flavor and was well cooked without being dried out. The fries and slaw was also good. My wife had the pulled pork sandwich which she enjoyed. Our server was Abby T who was attentive and efficient.
Even if you shouldn’t see the other attractions, the restaurant is worth a stop all on its own. We would definitely stop here again!!
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