I have lived in Chicago my entire life and have been to a ton of sushi places and nothing ever compares to Toro. Everything on their menu is worth the wait and so is the service and Mitch's personality. My family and me and my husband come to Toro on a regular basis and when it's just me and my husband we prefer to sit at the bar and catch up with Mitch. He loves his customers and you can tell her loves what he does - he puts a lot of heart and soul into his sushi and it's delicious. The standard turnover in Chicago for fish is 3 days, with Toro it's 1 day because so many people go there. They do not take reservations, you walk in put your name in with your number and go grab a drink in the neighborhood while you wait for your call, trust me you won't be disappointed.
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