We were here for a mini vacation, and the clerk at our hotel and several guests that had dined here said this was the best restaurant for fine Italian food. Be sure to make a reservation this place was full on a weeknight. We started with an app of stuffed mushrooms which were huge and came with 6. For dinner we had the Veal Piccata, and the Saltinbocca Cosa Nostra. Both dishes were outstanding. Along with a nice bottle of Classico Chianti. For desert I recomend the Tiramisu and the Chocolate Cake. Also our server Stuart went above and beyond with his service. Kudos to him and the entire staff. The next time we are in the area we will be back.
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