I had the opportunity to stop by this iconic resort for lunch. I’m so glad I did! The actual bar is a stunning aquarium, never a dull moment as you sit sipping your favorite libation. The wines by the glass included one of my favorite Sancerre’s Domaine Serge LaPorte. The wine paired perfectly with my waiters recommendation of the lump crab cake. The cake was almost entirely 100% crab seasoned to perfection. I also tried the Kale and broccoli salad as well as the truffle gorgonzola fwries. Of course you would expect 5 star service and food at this seafood bar. Giving it 5 stars doesn’t seem to do justice, easily a 10 when taking into account the ambience, level of service and food of the freshest ingredients.
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