This had long been one of our favorites at the Studios. Prices have skyrocketed and portion size and quality have gone down. Got salad topped with veggies to start. Received a small plate of wilted and brown Iceberg lettuce with a couple of shreds of carrot on top. Ordered lasange and blue plate special barbecue pot roast for $ 28. I received 5 small slices more than half of which was fat. A tiny dried out scoop macaroni and cheese and a fork full of slaw. The lasanga was inedible- tasted like an entire box of salt had been poured on it. We sent it back. We each had 1 cocktail. Dinner without tip was over$100. Exhorbatent for what we ate
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