Just 4 tings off da main menu - jerk chicken, jerk pork, curry chicken or oxtail is all you need blud. Jerk chicken was hearty, tasty, succulent, tender, juicy, well seasoned and got demolished. Comes with tub of spicy jerk sauce on the side with decent array of rice n beans, fried sweet plantain and fresh coleslaw. For $10 - $12 bucks a pop the portions are hench with brexit g'wan its unbelievable value for dollar and monetary gain. Was proper craving jerk chicken fam and even though they ran out of Red Stripe to quench down that goodness, the food is still beyond five stars! Hole in da wall shack in a boat yard, they sure keepin' this a hidden gem from da mandem so glad we found this place :) Visited twice got take out the first time round and second time ate in their yard, they got 2 outdoor tables n benches. Both occasions pure bliss
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