We have been coming since they opened. We always enjoy the food and service.
I have to start with their conch chowder, the best in the area.
For mains, I had one of their specials, paella, yellow rice with clams, mussels, calamari and 1/2 of a lobster tail, very good.
My wife had their Cuban skirt steak. It is one of her favorites.
All entrees come with a house salad.
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