We enjoyed our time at this restaurant. The servers were so nice and accommodating. Even though the place was packed we were given very individualized attention. The oysters Rockefeller were outstanding.
We all had the wagu style filets and enjoyed them. When we go back I wouldn’t put mushrooms
On the steak again, I feel it took away from the meat. We appreciated that options existed to have steaks
From smaller farms instead of just Industrialized meat plants.
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