While everything was very tasty, the price was way to high for what they offer. The salad bar had three kinds of lettuce, beets, chickpeas, tuna, and the usual salad bar choices. The carved meats included brisket, prime rib and turkey. On a weekday, there is no shrimp or crab legs. They have a made to order pasta station and a stir fry station. Dessert choices were numerous.