We at the lobster and filet mignon and it was literally the best food I've possibly ever had. I will say the prices are a bit high and one thing I didn't like is when you're already paying $40 or $50 per plate, to upcharge $3 for a "premium side" which is a side salad with ranch or a side of asparagus is a bit of a price gouge, but if you aren't concerned with price, you will literally eat the best meal ever! Terry, the floor manager and Lisa our server were literally the best! One thing to know is that you can add a twin lobster tail for $11 to any entrée or scallops for $9, so we made our own surf and turf.
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