We were on holiday and this hotel was very close so decided to go for Sunday lunch. When you go in the first thing that you notice is the decor. Needs a new carpet and a lick of paint. No-one came near so went to the bar. Got told the menus were at the end of the bar. Went and got "menus" which was A4 tyed paper folded into three. Not very hygenic given the amount of people who were touching. Eugh. Should at least be in wipeable polly pocket. Went to the bar to order. You pay for it then you join the queue at the bar for your drink. Why? Didnt think a barmaid could get blackcurrant and soda wrong but there you go. Had to peer in to the pale pink drink to double check there actually was blackcurrant in it. Overpriced for what we got. Haggis fritter swimming in grease. Nachos had obviously been "pinged". Server came and took my plate as i was mid mouthful. I assumed it was because the main was ready. Nope. When it did come my panini was in fact a baguette. Philli steak. Either the "steak" was off or the cheese didnt compliment it. After one bite it was left. A family came in when we were there, took a look and left with the mother saying "im not letting my kids eat in here". My husband left half his burger too. Didnt stay for anything else. PS while i was at the bar a local was talking to a barmaid and moaning about tourists. Really? Its tourists that give them business while visiting the island. Sadly i will not be paying another visit to this royally named establishment which falls short of the mark.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.