Have been 3 times - twice for breakfast on the weekend, and once during the week. They only serve eggs benedict with homemade hollandaise sauce on the weekend, which was a disappointment because we went during the week. However, it is worth going on the weekend because their special menu is truly special. Suggested to the staff that they make their hollandaise during the week because they would have more patrons. We will see if that suggestion was moved forward.
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