A truly enjoyable dining experience. We started with the appetizer special which was zucchini flowers stuffed with ricotta, burrata and anchovy in a very light tomato sauce. My husband had the pasta cosi which was penne with crumbled sausage, broccoli rabe, white beans and sun dried tomatoes tossed in a light broth. The veal saltimboca was done differently as well. Thin sliced procuitto, sauteed spinach, sun dried tomatoes and fresh garlic in a light broth. The menu offers a really nice selection with reasonable prices. Our server Robin gave us plenty of time between courses so we never felt rushed. A great find, will definitly be back!
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