We stopped in for lunch and the place was bustling, every table full plus some takeout action. After a brief wait (5-10 minutes) we were seated. Server was prompt and efficient. My husband had the Pass Key special sandwich which is like a burger, only made with their own home-made sausage. I had a juicy meatball sub dripping with red sauce. Prices are very reasonable and you can get a filling meal for roughly $10 per person. It's not gourmet, just down-home Italian meets American diner. A Pueblo tradition.
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