Not much to see of it from the street. It looks kind of "industrial". There is seating inside and out. You stand in line and order, then find a seat which can be challenging at lunchtime. The menu looks fun and we will have to go back to try the other offerings. While standing in line you can watch the kitchen and look at the bakery items. You get the idea that this might be a serious food place. I had the squash/fennel soup and a rock cod sandwich. The soup was really, seriously good with a unique flavor, color, micro-greens and maybe a chive oil. The sandwich was unique too. I've never had rock cod in a sandwich. It is fun to be surprised with good food.
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