Every time we go through Oakdale, on the way to the Bay area from Yosemite, we have to stop to feed the goats and llama and chickens and of course get a grilled cheese sandwich. This last time we had delicious tomato soup with our sandwiches. The outside picnic tables are next to the little lake with giant koi and a weeping willow for shade. Its just a fun little place to see how cheese is made, taste samples and let the kids run around. It is just south of town on the highway and open most of the time. It is a family run business which always makes me feel better than spending money on a fast food megachain.
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