This is the only restaurant that we went to twice on this holiday! It wasn’t for the amazing food (though we did enjoy the food)) but more for the overall experience.
The setting is great as with so many in this area. But Nikos, our waiter and the nephew of the owner, bent over backwards to ensure our experience was a good one. We consulted him on our food choices as they hadn’t been altogether successful so far on our holiday. He helped us by pointing out what we could expect. He advised on what was fresh, what was frozen, what might be tough (apparently according to how the animals are reared) and what would be tender. On our first visit, we over-ordered, but on the second visit we did better.
On the first night we loved the mixed starter plate (ate too much of it!) , didn’t like the snails (not like France!) and enjoyed the moussaka. On the second visit I LOVED the swordfish and my husband liked some of his mixed fish plate. We didn’t order a starter as we learned from the first time!!
On both occasions we enjoyed the free ‘amuse Boucher ’, the delicious water melon after the main course and free ouzo instead of the ubiquitous raki which we really don’t like!! This was the first restaurant we’d been to that offered us ouzo as an alternative,
All in all, we just really enjoyed the atmosphere and service we received at this restaurant. We would advise asking for advice on what’s good and fresh that evening. And it’s great value for money!