Booking process was v efficient and setting is lovely with a singer provided. Bread is homemade and delicious. However that’s all the good we experienced. Chicken livers to start were a tiny portion ( like 2 livers) we asked for more and they did oblige. Melenzane was under cooked as was the oxtail. The lamb shank was not great at all and cooked with bisto gravy powder and I expected way more for R205..
other 2 meals pork belly and curry were ok-ish but all parties said they would not return. Service was also very slow and waiters were non existent.
How this is best restaurant in magaliesburg I’m not sure.
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