We were squeezed in, thank you to the manager! I wanted a nice casual place to take my dad for lunch.
The food was average I would say. My sister in law had the tuna, which was really too well cooked. Seared tuna MUST be seared, not cooked.
My dad had pork belly which he said was great. My son had prawns, rather pricey, but he loved them. I had the prawn salad - the flavours were good but the prawns were like rubber. Totally overcooked which I just don't get. Prawns are so easy to cook, why overcook them?
Desserts were good, the creme brulee was seriously lacking a hard sugar top, really don't understand how they got that so wrong, but the custard was good. The pavlova was delicious.
All in all we had a nice lunch. Service was very good despite the restaurant being full. Beautiful view.
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