We picked a good mix off the Starters and Nibbles menus to share between us, and five ‘small plate’ dishes ended up being the perfect amount of food for two. Our vegetarian picks of the day were the (divine!) Butternut and Mozzarella Arancini, a Roasted Red Pepper Hummus and the Baked Bree Melted with Cranberry Reduction and Secret-recipe Caramelized Onion Jam. We also had a good couple of slices of toasted Artisan Bread to go with those gorgeous dishes.
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