Lovely small but beautiful unique old fashioned style steak house . Reminds me of the Berni Inns that were famous in UK in the eighties . Choice of sides, offers good wines chicken & fish too .
Very impressed! Well done .

Visited here with a close friend recently.

We were greeted on arrival by the manageress and the sole waitron, and seated immediately, a simple accomplishment because we were the only patrons here.

This establishment was previously a station waiting room and the ambience precisely matched its previous function.

My friend decided on the beef fillet, rare with a pepper sauce. It duly arrived, no long wait involved. He pronounced himself satisfied, in all respects, sauce, chips and all.

I briefly vacillated between The ribeye and the Beef ribs, ultimately settling I. the beef ribs.

Evidently this caused some confusion, because when my dish arrived, it turned out to be the Ribs and not the Ribeye.

I decided not to send the ribs back, and rather just to go with what had been delivered.

Well, the ribs were dismal. Some disjointed fragments of carcass arrived with absolutely no indication that they had ever been components on any kind of ribcage.

There was some flesh adhering to various short lengths of sinew and gristle that proved impervious to my utensils, never mind my teeth. This was somewhat short of expectations.

Our meal was rounded off by two excellent Dom Pedro's, served by our attentive pleasant waitress.

Pricewise, also, this is no bargain.

Best T-Bone i ever had. You must visit this resturant, our taxidriver took us here in a hot but Windows day. We had the Javmck Danils sauce and Garlic.

Having been to the sister bar next door La Peron, last night we’d thought we’d give it a go. Excellent steaks though the service was a little slow and no drought beer sadly

We had a wonderful time at the Butcher's Crossing. The food was fantastic, and Tanika is an asset to the restaurant. You do pay a little bit more than at the chain restaurant, but it is definitely worth it!