Having been to the sister bar next door La Peron, last night we’d thought we’d give it a go. Excellent steaks though the service was a little slow and no drought beer sadly

We had a wonderful time at the Butcher's Crossing. The food was fantastic, and Tanika is an asset to the restaurant. You do pay a little bit more than at the chain restaurant, but it is definitely worth it!

This was the worst restaurant that we visited during our 4 week SA holiday. Waited more than 30 minutes for a waiter to take our order. Then it took them over an hour to serve our food. It was only served after we asked about it. By then the steak was cold, and orders were not correct. The kudu steak tasted like beef. This place actually deserves a “0” rating.

What a pleasant surprise! This gem is way underrated. Food was fantastic! Anam, our waiter is very attentive and friendly. Excellent excellent excellent waiter. Make sure to visit Butcher's Crossing grill.

Generally it is difficult to satisfy a large group and there is normally someone with a complaint but not in this instance. These guys are the real deal. To satisfy those meaty cravings there is no better than Butcher's Crossing. Their servers Anam, Colet and Zjané will make your experience unforgettable.