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“Fantastic.”
Review of Tierra Kitchen

Tierra Kitchen
Ranked #4 of 83 Restaurants in Lyme Regis
Certificate of Excellence
Price range: US$12 - US$33
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Delivery, Reservations
Description: Award winning modern restaurant using the best local, seasonal and organic produce in the South West. Suitable for vegetarians and foodies alike.
Reviewed 5 weeks ago via mobile

Visiting from Brighton where it is an extremely vegetarian friendly City I was excited to see that this restaurant was vegetarian. The menu choice wasn't vast but was well thought-out and the courses I tried were absolutely delicious. Our host possibly called Mike I can't remember now was friendly and attentive. I have to say it puts the restaurants in Brighton to shame!! Highly recommended and we'll visit again when in Lyme

Thank Rexorr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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14 - 18 of 1 008 reviews

Reviewed 15 May 2018

A really memorable meal. Every mouthful was delicious and it looked like a vegetarian work of art. You don't have to be vegetarian to love this place.

1  Thank Sharon C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 May 2018

The third time we have been to Tierra Kitchen and the standard remains just as high as ever. Excellent food and excellent service.

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1  Thank Tony K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 May 2018

Tierra Kitchen has some scrumptious sounding vegan dishes on the menu, along with a good selection of wines, clearly labelled vegan on the wine list.

We began with starters of beetroot carpaccio and new potato salad and sweet potato, chickpea and quinoa cakes. The starters were fantastic, all the ingredients married well together in both dishes, with delicious flavours, well seasoned and beautiful presentation.

Mains were red pepper roulade and spring warm salad, visually stunning dishes, you eat with your eyes and you just wanted to dive in and eat.

My red pepper roulade was fabulous, excellent flavours brought together with the rocket pesto, this was a cracker of a dish. My husband was equally impressed with his warm salad, a simple dish which in the wrong hands would be awful, he was still enthusing about it the following day.

The desserts were too good to miss, so I chose queen of puddings and hubby chocolate and raspberry delice, both great choices. The photos say it all, the Italian meringue with the nut sponge, spiced plums and rhubarb was a match made in heaven and the chocolate delice was a true delight, vegan desserts do not get much better than this.

Chef patron Mark is talented, producing fine dining vegan and vegetarian food, using top quality ingredients, the dishes are creative and satisfying, which could happily grace the table of any high end restaurant. Mike at front of house is very welcoming and friendly, yet professional and it was nice to have a chat with him about Tierra Kitchen. We cannot recommend this place highly enough.

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Thank Veganolive1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 May 2018

Very tasty vegetarian food for two meat eaters. Great service, small restaurant. Tap water provided and lovely bread.

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Thank Mary C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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