We were visiting Phoenix for Spring Training and staying not far from Tatum Ave so decided to try the Barrio Queen. We just did take out and were not disappointed. The food was great and well packaged for pick up. Chips and salsa tasted great and the dishes we had tasted made from scratch. After seeing the restaurant , I wish we could have eaten there because it had a great vibe and ambiance. Lots of choices and we shared dishes. the brisket burrito was liked by all , but the favorite was probably the Pollo en Mole poblano although the Chiles en nogada was a close second.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.