You know a place is good when the owners call people by name when they enter; it shows that with so many choices for Chinese food, there are regulars here.
We learned first-hand why Lucy (we asked her name) greeted so many people - the food and the service.
My family tried a variety of dishes including sweet & sour shrimp, lemon chicken, Mongolian beef, a vegetarian option of eggplant and mixed vegetables, and their signature dish - Golden Wok chicken (a delicious garlic sauce over breaded chicken). The food was not served instantly (the sign of premade "fast food" quality), but it was timely. The service was attentive and friendly as the staff engaged each table with as much banter as they wanted. I also appreciated that they played authentic music instead of American pop music.
When we were done, we all had food to take as the portions are very generous and the prices competitive.
Lucy made new regulars that evening; we will continue to return as the menu has so many more options we want to try.