A really wonderful restaurant. My wife and I had such a great meal (the ribeye and grilled vegetables) that we came back the next night and had pretty much the same meal, except with a salad and wine instead of Patagonia beer. The two guys that run the dining room are super friendly and very accommodating to poor Spanish speakers - they really bent over backwards to make us feel welcome in English. The ribeye was outstanding, sizzling off the grill, perfectly done and the chimichurri sauce was a surprising but perfect complement. For dessert had their rolled pancake with dulce de leeches and fruit which was extraordinary. The portions are huge - both nights we shared a single order of the ribeye and there was plenty of food for both of us. The second night Artur brought us a bottle of La Posta Malbec that was one of the most pleasant wines I have ever tasted. And the price was very reasonable - around a thousand pesos the first night (when we drank beer and had no dessert) and fifteen hundred the second night with wine and desert. Can’t beat that with a stick. I am going to miss this place when I am back home. Highest recommendation!
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