Nice looking restaurant and service was fine but couldn’t make up for the poor quality of the food. After eating so much meat, we were looking forward to some seafood. Buenos Aires is on the water after all and we thought the menu sounded good. Oysters with spinach and cheese were almost inedible, with a thick layer of spinach covering a watery bland grey oyster. Grilled prawns weren’t much better, not deveined and quite mushy, served with stale potatoes. Maybe 3 other couples in the restaurant with us. Obviously most of BsAs knows better.
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