We were taken here by our host Maria. We arrived at the restaurant around 8:00pm and were a bit concerned that the place was empty. By 9:30 the place was packed. The restaurant serves Spanish style food from the Galicia region. During my stay I went twice and both times enjoyed my meal. The portions are generous. I had chicken in a mustard cream sauce with potatoes and a fish dish in a tomato sauce. As other writers have suggested skip the bread basket. The bread is stale and certain that the basket has seen many customers. I wish I would have had the paella.
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