My wife and I were craving pizza and decide to try Milhaus as we saw they have pizzas, although they actually specialize in steak. When it came time to order our main meal the waiter arrived with a large wooden plate with all the different cuts of meat on it and went through them all so that we can decide which one we'd prefer. This made our decision even harder, but we decided to stick with the pizza and it was really good. We will however go back to them to try the steak, the meat looked like good quality and they seem to really appreciate good meat. The waiter was so friendly he ended up persuading us to stay and enjoy the restaurant a bit longer as we had a lovely table outside and the weather was good. When we were there they didn't have a liquor license yet, but you could bring your own wine and they didn't charge a corkage fee.
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