This is an amazing little restaurant off the beaten path. It is set in an old house, with seating either in a courtyard or inside in front of a fire. The menu varies weekly based on what is fresh. Only open for dinners Thursday through Saturdays. Other days of the week it is open for lunch. We had a fish dish and a vegetarian dish. The veggie dish had cous cous that they changed out for potatoes when I told them I didn't eat wheat. Very reasonable prices for Hermanus. A must visit while you are there.
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