We stayed in Constantia for 4 nights at our second visit in S.Africa. After a very culinary first visit we struggled to find places that we haven’t been before that offer that fine dining experience. Foxcroft was certainly the right choice. Refined tastes worthy of Michelin star and beautiful presentation. We went for the tuna tataki which was the highlight of the evening and were very lucky to accidentally pair it with the most amazing light wooded Chardonnay from the Constantia Uitsig winery which is literally around the corner from the restaurant. The gamefish of the day and the cheese desert were also delicious. A 4 course menu and a bottle of wine will set you back about half the price for this quality of food and wine anywhere else in S.Africa and less than 1/3 from anything near it in London. Well done to the crew.
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