Visited this restaurant to celebrate my birthday. We sat inside and were met by a very friendly waitress who had a permanent smile on her face. She was lively.
We ordered garlic and herb pizza bread, green side salad, linguini with blu cheese/bacon/mushrooms and linguini with tomato/prawn/cream sauce. We chose a bottle of Splattered Toad Cabernet Sauvignon because of its brilliant name.
Thoroughly enjoyed the meal, which was a struggle to finish. Best prawn pasta I've had in a long time
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