We have always thoroughly enjoyed the totally authentic Turkish atmosphere and food at Anatoli's.
Every time we visit we never get past indulging our tastebuds with a delicious array of mezzes which are absolutely awesome. Sigara Boregi, Izgara Hellim Peyniri, Humus, Zeytinyagli Pirasa, Zeytinyagli Yaprak Dolmasi, Patlican Izgara and Arnavut Cigeri are amongst our favourites. For good measure we also always order a Lamb Kebap, without the rice, to enjoy with our mezzes.
With our table covered in breadcrumbs, who cuts bread in the Middle East ?, we normally end off our mezze meal with either Baklava or stuffed Turkish apricots and a Turkish coffee.
A damn fine way of dining.
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