We were out walking before our city tour and walked past Loaves on Long and decided to stop for breakfast. We both ordered the "poached" two eggs poached on top of crispy potatoes and bacon then topped with hollandaise sauce and served with a dressed rocket salad. We have been in africa for 6 weeks, and this by far was the best breakfast we have had. On our way out we got an apple rose pastry to go. It was still warm and was amazing. After our long day out to cape point we stopped back in to pick up some seed bread , cheese and deli meat to make dinner.
We have eaten at Jasons Bakery and Loaves on Long is better.
Plus the staff is very nice and you can watch a handsome man make bread while you eat. What more can you ask for?
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