We stumbled on this eatery and what a find, they were just about to close early (as its a holiday here ? ), but they stayed open for us. Then more people arrived so hope it made it worth while for them. We both had poached eggs on potato Rossi, home cured bacon with hollandaise sauce, it was amazing. Topped off with a fresh juice, tea and coffee.
The staff are friendly and we sat out on the upper terrace, we could still smell the artisan bread cooking up here. Make sure you make a detour to come here, you won't be disappointed.
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