We shared a Chicken Liver Parfait with Port soaked Figs and Currant Toast starter R85.00
Arguably the best starter we have ever had combination of Figs and Chicken liver perfect
My partner had "3 Little Pigs": Sticky Belly, Smoked Fillet and Mustard-crusted Loin with Crushed Sweet Potatoes and a Mulled Cider Sauce R 210.00 for her Main
She insisted that I share a taste as she was in heaven, She said the smoked fillet was her least favourite
I had Grass Fed Beef which had been cured for days.Was melt in the mouth incredible
For desert i had Rhubarb Crumble with Chocolate and Pecan Ice Cream as my mother used to make it so well I saved the kitchen a little water as o slicked the plate clean Another World Class dish
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