This was my 5h or 6th visit to Savoy Cabbage, one of my favourites in Cape Town. The simple but tasty tomato tarte was so god as a starter that I ordered it again for desert! The gemsbock (oryx) carpaccio could have been sliced a bit thinner, but tasted well, as did the kudu loin and the yellowfin tuna which came rare and just melted on my tongue. The staff is helpful and very friendly, the value for money excellent. Eating on the gallery is fun, but it can get a bit sticky up their. And the red wines are served a bit on the warm side which is not too good for the somewhat alcoholic South African wines. Again, thanks fro a great evening and we are happy to be back when next in town.
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