First of all...book ahead and ask for a table upstairs(tables of two).Arrive early and have a snifter at the bar(again upstairs). That will get you off to a good start.
Varied menu with a good selection of African fare. Zebra,Impala and Warthog for example. Nicely presented and served by knowledgeable waiters. Good inexpensive wine list. All in all a nice relaxed evening.
The price? Drinks before together with a bottle of Elgin 282 and three courses each...ZAR 1000....good value we thought.
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