great food (except the panna cotta which needs adjustment ), terrible service, among the worst i have experienced in my whole life. lack of attention , lack of training .white wine not in a bucket, pasta scoglio where we had to ask for a plate for the shells , everything "on demand". in addition in one of the hottest days of the year no air con . overall black of interest in customers. pity since the talent in the kitchen gets lost in all of this .will be back, but in winter, with 36 degrees outside inside it must have been even hotter
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