Small bar seating downstairs with more upstairs, plus a patio. Ordered the olives (plentiful), which had a nice lemony bite. Then we shared the prawns in a piquante sauce (odd shavings of celery as a salad) which were tasty. Had to try the truffle popcorn, which was good (except there were quite a few kernels), and then the pork cheek (slightly sweet but good umami). Overall, decent tapas and reasonably priced.
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