We ate here one morning for breakfast enroute to the robben Island ferry & on 2 consecutive nights as it was within walking distance of our hotel & we were really happy with our first experience here. For breakfast, we tried the eggs Benedict (72 rand) & full breakfast (74 rand) washed down with 2 x Americanos (22 each), all very good & well portioned.
We sampled multiple tapas over the two nights: pork belly (79 rand); Spanish garlic mushrooms (70 rand); homemade chorizo (68 rand); salt & pepper fried calamari (69 rand); beef fillet (89 rand); patatas bravas (35 rand) & churros & chocolate (55 rand). We were a little disappointed with the pork belly but the rest were extremely tasty. We also tried the cocktails: passionfruit G&T, frozen passionfruit sorbet, strawberry mojito, pina colada & cape negroni (ranged in price from 55-65 rand). I would really like to see the portions increase a little then it would be really worth the city prices. Overall, very good staff, great vibes, very good breakfasts, tasty tapas & cracking cocktails ensured repeat business from us. I would really recommend this place if in the area!!
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