We were given a voucher for Marc's table by a friend and we decided one Friday night to have dinner there. It was a really amazing experience. A low-key location and the restaurant itself has an intimate ambience. The soft music in the background, subtle lighting and cozy seating provide a very calm and relaxed atmosphere. The service was excellent, our very helpful and friendly waiter/manager, Louis, took care of our every need with a smile. The food did not dissapoint either, the beef carpaccio and fish cake starters were divine. For the main, the lamb dish was simply phenomenol, perfectly cooked and the perfect portion size. The asian-inspired pork belly was simply delicious as well. For dessert, the chocolate fondant is definitely a must have, consisting of a variety of textures and flavors that compliment one another extremely well. Overall, an excellent dining experience, great food, a very cosy atmosphere and great service!
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