We went with friends for dinner at The Wild Fig. It's quite tucked away and off the beaten track. They have an extensive menu and you can choose from duck to Springbok. The food was delicious. We had a three course meal and the portions are quite generous. My starter was Camembert with figs, mains was prawns which had a spicy bite to them and dessert was red velvet cheesecake. The pics listed are the other meals, which included duck lives, clams, bone marrow, lamb shank, roasted duck and sirloin steak. The creme brulee was divine too.
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