We popped in for supper on Easter Monday. The place had a good buzz with a varied mix of people.
Service was first class. Kyle balanced flirting and fun very well.
The food was very good. I had hake with wares melon and feta salad. Superb. My partner had the Cobb salad which he lived. We shared the chocolate nut sundae. Not to be missed.
Very good wine and well priced.
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