On sunday, 29 April 2012, we went to Mr Rib in Goodwood to order lunch for the family. We arrived a little early, 11:40 am and they told us that they only open at 12:00. We left and returned at 12:25 only to be told that they cannot serve us as the Manager is not there. He went to pick up guys and he's got the keys, so they can't open the gate. I asked them what time he'll be back and the reply was: " I cannot say, I phoned him and he said he's on his way but honestly I cannot say if it will be half an hour or an hour."
What company or restaurant as a matter of fact, does business this way? Do they want business or not?
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